Wha jeon (Pan fried rice cake with flower)

Wash flower petals, pad dry with paper tower.

Sprinkle hot water over the flower, mix well, knead for 10 minutes.
Make 1 and 1/2 inches in diameter, 1/3 inch thick medallion.

Heat the pan with some oil, cook one side for 2-3 minutes, flip,cook for another 2minutes. While the second side is cooking, put some leaves on top.
Flip again, leave for 20-30 seconds to cook leaves.

Serve with some sugar on top.

* Wha jeon is one of the traditional spring dishes in Korea.
   Not only sweet rice flower can be used, also buckwheat flower and rice flower can be    added too. You can use any kind of eatable flower leaves.
   For chrysanthemum, it is rather bitter so use less amount.