Soo jung gwa (Cinnamon & ginger tea with persimmons)
10 cinnamon sticks |
5-6 pieces ginger |
10 cups water |
2 cups sugar |
10 dried persimmons (got kam) |
1/4 cup pine nuts |
In a big pot, add water, cinnamon
sticks and ginger, let boil for about an hour or two.
Add sugar (depends on a taste, add more or less). Let cool. Put in a refrigerator.
Serve with a persimmon inside and some pine nuts on top.