Si gm chi na mool (Spinach salad)

  

  1 bunch spinach

  1/4 teaspoon sugar

  1/4 teaspoon salt

  1/2 teaspoon soy sauce

  1 tablespoon sesame oil

  1 teaspoon sesame seeds for garnish

  6 cups water and 1 teaspoon salt to blanch

Heat water, add salt, blanch spinach. Dump in an ice water. Drain, squeeze well.
Give a one or two chops.

Put spinach in a medium bowl, add all ingredients and mix well with a hand.
Transfer to a plate, garnish with sesame seeds.

mush01c.gif  cool tip !
Just in case for the beginners, blanching is to cook in a boiling water for short period of time so the ingredient become tender and/or the color gets brighter.