Sae woo jeon (Pan fried shrimp)

Peel shrimp, wash, drain.
Salt and pepper to taste.
Dredge in a flour, put in a beaten egg.

On a medium heat, add 2-3 tbsp oil to a pan.
Place the shrimp on a pan, cook until the edge of the bottom gets pink, flip.
Cook for another minute.

Serve with soy sauce.