Saeng tae ji ri (Pollack stew with vegetables)

Saeng tae ji ri (Pollack stew with vegetables)

1 fresh pollack, cut into 3 inches, washed, drained

1/4 radish, quartered then sliced thinly

4 pyo go beo seot (shiitake mushroom), halved

1 pack paeng ee beo seot (enoki mushroom), cut bottom

1/4 bunch crown daisy, halved

1 red chilli, sliced

1 green chilli,sliced

1 green onion, sliced

1 tablespoon minced garlic

1/2 teaspoon soy sauce

10 dried anchovies

salt

Add 8 cups water and anchovies in a pot, bring to a boil, reduce to simmer.
Leave for 10 minutes, skim off the impurity, take out anchovies.
Season lightly with salt and soy sauce.

While the stock is boiling, add radish cook for 2-3 minuted.
Minced garlic goes in, then add fish, bring to a boil, let cook for another minute.
Add mushrooms, green onion and chillies, let simmer for a minute.
Turn off the heat, add crown daisy, serve right away.