Ok soo soo cha (Toasted corn tea)
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1/4 cup toasted corn* |
4 cups water |
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*You can buy from a Korean grocery store.
In a cattle, add cold water
and corn.
Bring to a boil, reduce to medium, boil for 10 minutes.
Let cool.
Take the corn out.
Put it in a refrigerator.
Serve cold.