Oh jing oe gook soo (Noodles in spicy anchovy broth with squid)
serves two
2 bunches noodles (so myon) |
1 cup squid, cleaned, sliced |
4 pyo go beo seot (shiitake), halved |
several imitation crap meat |
6 medium shrimps, cleaned |
1/4 cup kimchi, squeezed |
2 green onions |
1/2 onion |
1 tablespoon go choo ga roo (Korean chili powder) |
1/2 tablespoon minced garlic |
1 teaspoon soy sauce |
10 dried anchovies |
salt |
pepper |
In a pot, add 7 cups water and anchovies,
bring to a boil, simmer for 10 minutes.
Add kimchi, garlic and chili powder, cook for a minute. Add squid, bring to a boil.
Put noodles, onion, shrimp, mushroom and crap meat, let boil for 4-5 minutes
until noodles are done. Season with soy sauce salt and pepper.