Oh jing oe chae mu chim (Spicy dried squid)
serves 6
|
3.6 oz (or 100 grams) Oh jing oe chae (dried, shreded squid) |
|
3 tablespoons go chu jang (chili paste) |
|
2 tablespoons sugar |
|
1 tablespoon sesame oil |
|
1/2 teaspoon soy sauce |
|
1/2 teaspoon sesame seeds |
|
1/8 teaspoon minced gardlic |
|
pinch of salt |
Cut sqiud into 3-4 inches long with kitchen shears.
Combine rest of the ingredient
in a large bowl, add squid, mix well with a hand.
It seems that
the sauce is too little, but it's not...^^
Just mix well and
make sure the sauce gets on the squid evenly.