Myeol chi bok eum (Dried anchovy in soy sauce)
1/2 cup myeol chi (Korean dried anchovy, small) |
4 tbsp vegetable oil |
2 tbsp soy sauce |
1 tbsp water |
2 tbsp sugar |
1/4 tsp pepper |
1/2 tsp sesame seeds |
In a frying pan, add oil and
fry myeol chi until crispy.
--Don't stir too much.
In a small pan, add soy sauce,
water, sugar and pepper. Bring to a boil.
When you see th bubbles coming up, add myeol chi.
Cook until the sauce absorbed.
Garnish with sesame seeds. Serve with rice.