Mu woo gook (Beef & radish soup) 

1/2 cup radish, 1 x 1, 1/4 inch cube

8 oz beef, thin julienne

2 green onions, 1 inch diagonal cut

1 tsp soy sauce

1 tsp sesame oil

1/2 tsp minced garlic

salt

pepper

In a medium pot, saute beef, radish, soy sauce and sesame oil.
Add water, bring to a boil.
Reduce heat, add garlic, cook for about 15 minutes.
Add green onion, salt and pepper.