Moo na mool (Korean radish salad - warm)
16 oz moo woo (radish), thin julienne |
1 tsp soy sauce |
1 tsp salt |
1/2 tsp sugar |
1 tsp minced garlic |
2 tsp sesame oil |
1/4 cup water |
Put radish in a pot. Add water.
Mix other ingredients, pour over the radish.
Bring to a boil, reduce to
simmer. Cook until radish gets tender about 4-5 minutes. Garnish with sesame seeds.
Serve with rice.