Moo mal laeng ee mu chim (Dried Korean radish salad)
4 oz moo mal laeng ee (dried Korean radish) |
1/2 cup soy sauce |
3/8 cup sugar |
1/8 cup water |
1 tablespoon sesame oil |
1 tablespoon minced garlic |
1 tablespoon go choo ga roo (Korean chili powder) |
1 tablespoon ggae (sesame seeds) |
1/4 teaspoon pepper |
Soak moo mal laeng ee in water
for 10 minutes, drain well.
Mix rest of ingredients, add
moo mal laeng ee, push into the liquid.
Set a side for about 2-4 hours, stir occasionally.
They will soak up almost
all water when done.