Ma rn sae woo bok eum (Dried shrimp in sweet soy sauce) 

  1/2 Lb ma rn sae woo (Korean dried shrimp)*

  15 ggwa ri go choo (Korean wrinkled chili)*

  3 tbsp vegetable oil

  1 tbsp soy sauce

  1 tsp sugar

  1 tsp sesame seeds

Wash chili, take of the tops.

Heat the wok, add oil, put chilies in.
Stir around for 2-3 minutes, add shrimp, stir for another 2 minutes or so.
Add soy sauce and sugar, keep stir until they get well mixed.
Turn off the heat, add sesame seed.

mush01c.gif  cool tip !
* Ma rn sae woo is the Korean version of dried shrimp.
   It is different from Chinese one, Korean variety is dried with the shell so it's crispier    and not very salty. I use 1- 1 1/2 inches in size, it is fairly large and more flavorful.

* Ggwa ri go choo, you can find in a Korean grocery. It is mild, so you can use whole    chili.