Ma nl jang ah jji (Pickled garlic in soy sauce)
3/4 Lb garlic |
1/2 cup soy sauce |
1/4 cup sugar |
1/4 cup rice vinegar |
2 tablespoons salt |
Peel and wash garlic. Drain, dry completely.
In a jar, add soy sauce, sugar,
salt, vinegar and garlic.
Put in a refrigerator for
3 weeks.