Man doo gook (Korean dumpling soup)
serves 2
20 dumplings |
4 oz beef |
2 green onions |
1/8 tsp soy sauce |
1/8 tsp sesame oil |
salt |
pepper |
6 cups water |
1 egg, mixed |
1 sheet seasoned kim (dried seaweed, nori), crushed |
Put a pot o n a medium heat
stove.
When the pot gets hot, saute beef with soy sauce and sesame oil.
Add water, bring to a boil.
Put dumplings in.
Cook for 3-4 minutes just before dumplings cooked completely.
Add green onions.
Season with salt and pepper.
Spread egg, don't stir immediately.
Put in a bowl.
Garnish with kim.