Kong na mool moo chim (Soy bean sprouts salad) 

  1/2 lb soy bean sprouts*

  1tbsp soy sauce

  2 tbsp sesame oil

  1 tbsp Korean chili powder

  2 tsp salt

  1/2 tsp minced garlic

  sesame seeds

  1 cup water

  1 tsp salt to cook

* You can substitute to bean sprouts.

Wash soy bean sprouts (take out the thin tail part if you'd like).
Put it in a pot, add 1 cup water and salt. Cook for 15-20 minutes until soften.
Drain well, or squeeze slightly.

In a bowl, add soy bean sprouts and put soy sauce, sesame oil, chili powder, salt, garlic and sesame seeds. Mix well with hands.

mush01c.gif  cool tip !
Don't open the lid while cooking the soy bean sprouts!!!
If you do that they will smell fishy.