Kong na mool gook (Soy bean sprout soup)
serves for 2
1 cup soy bean sprouts, cleaned |
6-7 large myeol chi (Korean dried anchovy) |
1 green onion, chopped |
1 tbsp salt |
4 cups water |
In a pot, add myeol chi (Korean
dried anchovy) to a cold water.
Bring to a boil, reduce heat to low and cook for another 10 minutes.
Add soy bean sprouts, cover lid, cook for 10-15 minutes.(Don't open it!!!)
Add salt and green onion.
cool tip !
Before add soy bean sprouts,
take out anchovies if you'd like clean soup.
Anchovies tend to beak after
a while.
Or you can leave if you're gonna eat them.
It's your choice!