rice with bean sprouts

Kong na mool bab (Rice with soy bean sprouts)
serves 2

1 cup rice

a handful of bean sprouts

1.2 cup water

Sauce : 4 tbsp soy sauce, 1 tbsp sesame oil,1 tsp minced garlic, green onion (chopped), sesame seed

Wash bean sprouts and cook in water with some salt until soften.
Wash rice in cold water for 3-4 times.
Put in a rice cooker.
Add water and cook.
Put bean sprouts on top of rice and serve with sauce.