Kkaet nip jo lim (Sesame leaf in soy sauce)
100 jjaet nip (5 bunches) |
1/4 cup soy sauce |
1 teaspoon sugar |
2 teaspoons minced garlic |
1 teaspoon go choo ga roo (Korean chili powder) |
1 teaspoon sesame seeds |
Wash jjaet nip one by one under running water, drain well.
Put in a small pan, add soy
sauce, garlic and sugar.
Sprinkle go choo ga roo and sesame seeds on top.
Cook on a high heat, when bubble comes up reduce to low.
Pour sauce on top occasionally.
Cook for 4-5 minutes.
Let cool. Store in a refrigerator.