Kim chi bok eum bab (Kim chi fried rice)

1/2 cup packed Bae Choo Kim chi (pickled nappa cabbage),

cut into small pieces, squeezed

1 cup cooked rice

2 green onions

1 slice ham (any kind of ham or sausage works)

4 tbsp vegetable oil

1 tsp sesame seeds

salt

papper

Heat the pan, add oil.
Put kimchi in, fry until translucent.
Add ham and rice, keep stir.

When all ingredients are well mixed, finish with sesame seeds.
Salt and pepper to taste.