Kam ja jo lim (Potato
in sweet soy sauce)
1 potato (14 oz), cut into bite size |
1/2 green bell pepper, cut into bite size |
1/2 red bell pepper, cut into bite size |
3 tbsp vegetable oil |
1.5 tbsp soy sauce |
2 tbsp sugar |
1 tbsp water |
1/2 tsp salt |
1 tsp sesame seeds |
Peel the potato, wash, cut
in half in lengthwise, put flat side down, cut into 1 inch pieces.Prepare the bell peppers as
the same way.
Heat the pan on a high flame
with some vegetable oil, add potato, stir fry for 3-4 minutes. Add bell peppers, cook for 2 minutes.
Season with soy sauce, sugar, water and salt. If it boils, reduce low, cover the lid, cook for another 2-3 minutes or until
the potato gets tender. Transfer the a dish, garnish
with some sesame seeds.