Jo gae gook (Clam soup)
serves 2 

10 small clams, cleaned

1 red chili pepper, chopped

1 green onion, chopped

1/6 pack doo boo (tofu)

1/2 chili

1/2 tbsp salt

4 cups water

  In a pot, add water and clams.
Bring to a boil, reduce heat, just after clams open up take them out.

Add salt, chili, tofu and chopped green onion, cook for another minute or so.
Put clams back to the pot.

Garnish with strips of red chili pepper.

mush01c.gif  cool tip !
Buy clams that closed firmly.
Wash outside of the clams and put them in a salted water to get rid of possible dirt inside of them.