Jjol myon (Spicy chewy noodle)
serves 2

  14 oz (1 pack) jjol myon (chewy noodle)

  1 egg, hard boiled

  1/4 cucumber, thin julienne

  cho go choo jang : 2 tbsp go choo jang (Korean chili paste)

                         1 1/2 tbsp sugar

                         1 tbsp rice vinegar

                         1/2 tsp minced garlic

                         1/2 tsp sesame seeds

                         1/4 tsp sesame oil

                          a pinch of pepper

Boil 6 cups water in a big pot.
Cook noodle for 5 minutes or follow the instruction on the package.
Rinse several times to get rid of starch in cold water, drain well.

Cut an egg in half.

In a bowl, add half of the noodle, put some cho go choo jang, place cucumber and egg on top.