In sam cha (Jinseng tea)
4-5 soo sam (undried jinseng) |
20 dae chu (Korean dried dates) |
17 cups water |
3-4 dae chu for garnish |
In a large pot add water,
dae chu and jinseng.
Bring to a boil, reduce to simmer for 4 hours.
Take out dae chu and jinseng.
For garnish, slice dates one
side lengthwise, take the seed out.
Roll it, press firmly to secure it, slice and put 2-3 on a tea.
Serve hot.
cool tip !
Cool it and store in a refrigerator.
Warm up and drink every morning when you feel tired.
