In jeol mi (Sweet rice flour cake covered with toasted bean powder)

Preheat oven to 375F.
Mix sweet rice flour with 3 tablespoons of sugar and  2 teaspoons salt.
Add water and mix well.

Spray the ring mold with vegetable spray or butter.
Spoon in the batter, cover with a foil(spray the foil, too), bake for 1 hour.

The key is not to form a crust outside, so use heavy pan or use extra cookie sheet on the bottom. Or just bake in a pound cake mold then peel off the crust with a knife.

After an hour, take it out, flip it on a cutting board, cut into bite size pieces.

Mix bean powder with 1 tablespoon sugar. Roll the rice cake in a bean powder.
Serve warm.

 cool tip !
Separate them when they are hot, because the rice cake will go bad from the heat.
After they are cooled, store in a fridge, then warm up in a pan with low heat.
Or they will stay soft a day or two in a cool counter top.