Ho bak na mool (Squash salad)

  1/2 squash or about 6 oz

  1/4 cup water

  1 teaspoon sesame oil

  1/2 teaspoon minced garlic

  1/2 teaspoon sugar

  1/4 teaspoon salt

  1/4 teaspoon soy sauce

  1/4 teaspoon sesame seeds for garnish

Quarter the squash in length wise, slice in 1/4 inch thick.
In a small pan, add all ingredients and mix. Put squash, cover the lid.
Bring to a boil on a medium high heat, reduce to low heat, cook for another minute or so. Transfer to a dish, garnish with sesame seeds.