Gye ran mal ee (Rolled egg)
4 large eggs |
1/2 onion, chopped |
1/4 carrot, chopped |
1 green onion, chopped |
salt |
In a bowl, combine all ingredients.
Add vegetable oil to a non-stick pan on a high heat.
Pour all mixture in. Once the bottom is settled, turn down the heat to medium.
Roll from the edge in about 2 inches wide and wait for a 20-30 seconds
to cook and keep rolling. Turn down to low heat and cook both sides until pressed firm.
Place on a cutting board and let it rest for 1-2 minutes. Cut 3/4 inch wide.
cool tip !
Add mushrooms, ham, bacons, anything goes...