Gye ran jjim (Baked egg with green onion)
4 eggs, beaten |
2 green onions, chopped |
1 teaspoon salt |
1/4 cup water |
Heat oven to 450F.
Combine all ingredients.
Put in a oven, bake for 10 minutes, reduce heat to 350, bake for 20 minutes
or until the skewer comes out clean.
* You can make individual servings with
small ramekins.
If you don't have the oven, steam them in a water bath.
This way, the texture of egg is smoother.