Gool bab (Rice with oysters)
serves 2

Sauce : 4 tbsp soy sauce, 1 tbsp sesame oil, 1 tsp minced garlic, green onion (chopped), sesame seed

Wash oysters in salted water and drain well.
Wash rice in cold water for 3-4 times.

Put in a rice cooker, add water and cook.
10 minutes before done, add oysters and finish cooking.
Serve with sauce.