1 can bai-top shell, drained, slice 1/2 inch thick

  5 oz cucumber, half in lengthwise, slice in a bias

  5 oz carrot, slice in a bias

  1/2 onion, slice thinly

  2 green onions, slice in a bias

  sauce : 3 tablespoons soy sauce

      3 tablespoons sugar

      3 tablespoons rice vinegar

      2 tablespoons go choo garoo (Korean chili powder)

      2 teaspoons minced garlic

      1 teaspoon sesame seeds

      1/2 teaspoon salt

      1/2 teaspoon pepper

      1 teaspoon sesame oil