Gal bi jjim (Beef
short rib in sweet soy sauce)
4.5 Ld gal bi (beef short ribs) |
1 carrot, peel, cut into 3/4 inch thick |
10 chestnuts, peel |
3 cups water |
2 cups soy sauce |
1.5 cups sugar |
1/2 onion |
1 head garlic |
1 piece ginger (1/2 inch) |
1 tbsp whole black pepper |
2 green onions |
1 tbsp chung ju (sake or red wine) |
1 tsp ground pepper |
Wash ribs, put in a cold water
for 1 hour.
Drain, put in a big pot with water, soy sauce, sugar, onion, garlic, ginger,
peppers and chung ju. Stir to melt the sugar.
Bring to a boil, reduce heat to low, cover the lid, cook for 2-3 hours until the meat falls from the bone.
Add chestnuts and carrots 10-15 minutes before done.