FISH & SEAFOOD

Saeng tae ji ri (Pollack stew with vegetables)
Mae un tang (Spicy fish stew)
Oh jing oe bul go ki (Grilled spicy squid)
Go deung o jo lim (Spicy mackerel stew)
Kim goo ee (Grilled seaweed sheet)
Oh jing oe chae mu chim (Spicy dried squid)  
Sae woo jeon (Pan fried shrimp)
Nak ji bok eum (Spicy octopus)
Saeng seon jeon (Pan fried fish)
Myeol chi bok eum (Dried anchovy in soy sauce)
Hong hap cho (Mussels in ginger soy sauce)
Kan jang geh jang (Live crab in soy sauce)
Eo mook jo lim (Hard-boiled fish cake in sweet soy sauce)
Ma rn sae woo bok eum (Dried shrimp in sweet soy sauce)
Hwang tae goo ee (Griiled Korean yellow pollack)
Gal chi goo ee (Grilled hair-tail)