Doo boo kim chi (Tofu with kimchi)
1 pack doo boo(bean curd) |
1 cup kimchi, chopped and squeezed well |
1/8 lb beef, thin strip* |
1 tbsp Korean chili powder |
1 tsp soy sauce |
1/2 tsp sugar |
1 tsp sesame oil |
2 tsp minced garlic |
1 green onion, chopped |
salt |
pepper |
*substitutes : pork, ham, or sausage
In a boiling water, add some
salt and cook doo boo(bean curd) for 2-3 minutes.
Drain well, cut in half and slice 1/2 inch thick. Keep it warm. Or slice tofu
and microwave it for 1-2 minutes.
In a pan, with some vegetable
oil, saute garlic and add beef. Salt and pepper to taste.
Add kimchi, chili powder, soy sauce and sugar. Cook for 2-3 minutes, finish with sesame oil and green onion.
In a plate, put kimchi in
the center and bean curd on the side.
cool tip !
This side dish goes well with "Soju (Korean liquor)"^^
How to eat?
- grab a piece of bean curd and put some kimchi on top.