DESSERTS

Here's some of the traditional desserts that we have for special celebrations or everyday treats. Most of "ddeok(rice cake)" recipe was not written in accurate manner. In old days they made by hands at home but not any more. Some of them don't have recipes because they usually made by commercial venders. I'm trying to make some of them these days. I'll put up recipes as much as possible.

Ang keum gwa ja, Sang tu gwa ja (Skinned red bean paste cookies)
Bae sook (Cooked Asian pear with peppercorn)
Wha jeon (Pan fried rice cake with flower)
Shue meo ri ddeok (Sweet rice cake with chestnuts and beans) - Simple version
Ggool ddeok (Honey and sesame stuffed rice cake)
Yak sik (Steemed sweet rice with sugar, cinnamon, water chestnuts and pine nuts)
In jeol mi (Sweet rice flour cake covered with toasted bean powder)
Yak gwa & da sik (Fried rice cake dipped in honey & stamped rice cake)
Gang jeong (Fried beans or seeds covered with honey or yeot)
Moo ji gae ddeok (Rainbow color rice cake)
Doo teop ddeok (Round rice cake with red beans, yuja(citron), chestnuts and dates)
Si roo ddeok (Rice cake with red beans)
Nok doo si roo ddeok (Rice cake with red beans)