Dak jo lim (Spicy chicken & potato stew)
2.5 Lb chicken, cut up in pieces |
2 large potatoes, cut in chunks |
2 carrots, cut into large pieces |
1 medium onion, sliced |
3 green onions, sliced |
2 chillies, sliced |
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Marinade chicken : |
2 ts salt, 2 ts pepper, 1Ts cheong joo (sake) |
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Sauce : |
4 tablespoons go choo ga roo (Korean chili powder) |
4 tablespoons go choo jang (Korean chili paste) |
2 tablespoons minced garlic |
1 tablespoon soy sauce |
1 teespoon pepper |
Wash chicken, drain well.
Marinade in salt, pepper and cheong joo for 15 minutes.
Put chicken in a large pan,
cover with water, bring to a boil.
(Add enough water to cook all the vegetables later.)
Mix sauce ingredients, pour over the chicken.
Let simmer for about an hour or two until the chicken gets tender.
Add potatoes,carrots,and onion, cook for another 20-30 minutes.
Green onions and chillies added, give another minute to finish.
