Chui na mool bok eum (Chui na mool salad) 

  8 oz chui na mool, blanched

  3 tablespoons vegetable oil

  1 tablespoon minced garlic

  1 tablespoon soy sauce

  1/2 teaspoon salt

  1/2 teaspoon sesame seeds

Heat the pan, add oil and garlic, saute for a minute.
Add squeezed chui na mool, stir with chopsticks.
Cook briefly, season with soy sauce and salt.
(You can put a pinch of sugar to balance the flavor.)
Finish with sesame seeds on top.

mush01c.gif  cool tip!
Chui or Chui na mool is one of the spring mountain vegetables.
It has slightly bitter taste, which you can get rid of by soaking in a water.
There is frozen (pre-cooked) chui available in Korean store.
Just thaw and cook it.

It can be used as a wrap (ssam).