Bul go ki, bul go gi (Beef marinated in soy sauce)
serves 4

  2 lb beef (loin tip steak)*, thin sliced

  3 green onions, sliced in a bias

  4 button mushrooms, sliced

  1/2 onion, thinly sliced

  1/4 cup soy sauce

  1/4 cup sugar

  1/4 cup water

  2 tbsp sesame oil

  2 tsp pepper

  1 tsp sesame seeds

  1-2 tbsp minced garlic

  1 tbsp juice of ginger

  1/2 onion, grind in a food processor

*Or any parts for grilling.

Have sliced beef very thin. Combine all ingredients in a big bowl.
Marinade beef and vegetables for at least 30 minutes.
1-2 hours is the best, after more than several hours it will taste too salty.

Grill the beef. Serve with rice.

mush01c.gif  cool tip !
Important tip is to use same amount of soy sauce and sugar.
If you do this a day ahead, reduce soy sauce.
And don't forget to put it in a refrigerator.

Add the juice of 1/2 Asian pear to the beef, it will tenderize beef and give much more flavor to the dish. Or you can add 1/4 kiwi.

Ask a butcher to slice the beef very thinly.
Traditionally, bul go ki made with very thin slice of beef.
But store bought beef, rather thick slice works as well.
Or there's a sliced beef just for bul go ki in a Korean grocery.

You can grill this on a table top, with a shallow pan.
Grill with medium high heat and have the juice of beef and vegetables on rice.