Book eo gook (Dried pollack soup) 

  1.5 oz dried pollack (book eo),torn into strips*

  1/2 medium onion,sliced

  2 green onions,chopped

  1 egg, lightly beaten

  1 tablespoon sesame oil

  1 teaspoon salt

  6 cups water

*You can buy whole dried pollack and tear the meat out,
or purchase a prepared package from Korean market.

Put a medium size pot on a low heat stove.
Add pollack slices and sesame oil, stir constantly for about a minute.
Pour 6 cups water, turn the heat on to high. 
Add onions, bring to a boil, reduce heat to simmer for about 10-15 minutes
     until the fish releases the flavor and the soup gets milky.

Add green onions, cook for another minute or so. Season with salt.
Drizzle an egg, stir gently so the egg doesn't get lumpy. Turn the heat off .

Serve with rice.