Boo choo jeon (Korean chive with seafood pancake)
1 bunch boo choo (Korean chive) |
1/2 onion, thin sliced |
1/6 carrot, julienne |
1 green chilli, sliced |
1/8 cup clam, chopped |
2 squids (small one, about 1/8 cup) |
4 shrimps (15-20 counts) |
batter : 1 cup water |
1 egg |
1/2 cup Korean pancake mix (boo chim ga roo) |
3/4 cup Korean frying mix (tui gim ga roo) |
salt to taste |
oil to fry |
cho gan jang (soy sauce with rice vinegar) |
- 4 tablespoons soy sauce + 2 table spoons rice vinegar) |
Carefully wash chives, cut into 2 inches. Mix all ingredients in a large bowl.
With a whisk, combine batter ingredients. Pour over the vegetables and seafood mixture, mix until all ingredients are well incorporated.
In a non stick pan, add 1-2 tablespoons oil, fry until both sides are golden. Serve with cho gan jang (soy sauce with rice vinegar).
*Pancake mix and frying mix has a plenty of salt in it, so add more salt after taste it.