Bae sook (Cooked Asian pear with peppercorn)

Peel and core the pear.
Cut into quarters, round the edges.
Stick in 2-3 peppercorns on the outer side.

Combine water, sugar and pear in a sauce pan, bring to a boil.
Reduce heat to low, cook for 5 minutes. Let cook, put in a fridge.
Serve in a small bowl with 2-3 pears and some pine nuts on top.